CJ Beksul 炸鸡调料 1000g
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韩国排名第一的最佳炸鸡混合物,具有正宗美味的韩国风味。
如何制作脆皮炸鸡:(
配料:鸡肉1.5kg,食用油,炸鸡粉
1. 将鸡肉洗净,切成大小合适的块状,沥干水。
2.将200g炸鸡粉加入340ml冷水,揉成面团。
3. 将鸡肉放入面团中,并均匀地裹上面糊。
4. 将裹好面糊的鸡肉放入预热的油中炸至金黄色。
5. 享用酥脆炸鸡
原产国:韩国
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