Asian Sauces - Soy, Chilli, Fish, Oyster & More
The Sauces That Make Asian Cooking Sing
Every great Asian dish starts with the right sauce. Whether it's a splash of soy in your fried rice, a drizzle of sesame oil over your dumplings, or a spoonful of chilli paste to wake up a noodle soup - the sauce is what ties it all together. Our collection covers 136 sauces across every cuisine, so you'll always have what you need on hand.
Every Type of Asian Sauce in One Place
Finding the right sauce shouldn't mean visiting five different stores. We stock soy sauce (light, dark, and tamari), fish sauce, oyster sauce, hoisin, sriracha, sweet chilli, teriyaki, black bean, XO sauce, and dozens more. From everyday staples to specialty sauces you won't find at the supermarket - all from trusted brands like Kikkoman, Lee Kum Kee, Squid Brand, Mae Ploy, and Kewpie.
Sauces for Every Asian Cuisine
Cooking Chinese? Grab oyster sauce and Shaoxing wine. Thai? You'll want fish sauce and sweet chilli. Japanese? Soy sauce, mirin, and ponzu. Korean? Gochujang and ssamjang. Whatever you're making, we have the authentic sauces to get it right. Pair with ingredients from our pantry staples and stocks and soup bases for a complete Asian kitchen.
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