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Lotus BrandLotus Coconut Caramel (Nước Màu Dừa) 180ml

SKU: 7376
$7.99
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Description

Discover the rich, amber-hued goodness of Lotus Coconut Caramel (Nước Màu Dừa) 180ml. This traditional Vietnamese sauce is made from carefully selected coconut and sugar, resulting in a natural, flavourful caramel that adds depth to a variety of dishes. Its slightly sweet profile and beautiful colour make it an ideal ingredient for enhancing both presentation and taste.

Perfect for braised dishes like thịt kho or cá kho, Lotus Coconut Caramel can also be used to deepen the colour and aroma of meats, seafood, and even vegetables. Simply add a few spoonfuls while cooking to create a more appetising look and a subtle, sweet undertone. Its versatile nature makes it a staple for creating authentic Vietnamese flavours at home.

Enjoy the culinary magic of coconut caramel in your kitchen! Try it in your braised recipes or as a finishing touch to elevate your Asian-inspired dishes. 🥢

Returns Policy

We accept returns within 14 days of purchase for items that are unopened and in original condition. Return shipping is at your cost.

For perishable items (food & drinks), we can only accept returns if they arrived damaged or faulty.

Arrived damaged? Contact us within 24 hours with photos of the packaging, label, and damaged items. We'll lodge a claim with the courier and sort it out.

Refunds are processed within 3-5 business days once approved, and may take another 3-5 days to appear in your account.

Need to cancel? Let us know ASAP - a small 5% admin fee applies for unshipped orders. This covers payment processing fees charged by our payment provider, which are non-refundable to us when an order is cancelled. For more details, see our Returns FAQs.

Discover the rich, amber-hued goodness of Lotus Coconut Caramel (Nước Màu Dừa) 180ml. This traditional Vietnamese sauce is made from carefully selected coconut and sugar, resulting in a natural, flavourful caramel that adds depth to a variety of dishes. Its slightly sweet profile and beautiful colour make it an ideal ingredient for enhancing both presentation and taste.

Perfect for braised dishes like thịt kho or cá kho, Lotus Coconut Caramel can also be used to deepen the colour and aroma of meats, seafood, and even vegetables. Simply add a few spoonfuls while cooking to create a more appetising look and a subtle, sweet undertone. Its versatile nature makes it a staple for creating authentic Vietnamese flavours at home.

Enjoy the culinary magic of coconut caramel in your kitchen! Try it in your braised recipes or as a finishing touch to elevate your Asian-inspired dishes. 🥢