Yang Guo Fu Instant Wheat Noodles (Classic Bone Broth) 266g (BBD: 26/05/2026)

A comforting bowl of classic bone broth paired with soft, springy instant wheat noodles. Rich, savoury, and full of Yang Guo Fu flavour — quick to prepare and perfect for an easy, satisfying meal anytime. 

✔ Rich bone broth seasoning 

✔ Soft, chewy wheat noodles 

✔ Quick & comforting 

Step-by-step instructions 

1. Boil water → Add about 850 ml of water to a pot (about 1.5 bottles of 550 ml water). Bring to a boil. 

2. Add soup base & powder → Once the water is boiling, add the soup base packet and powder packet. Bring back to a boil, then add the buckwheat noodle cake. 

3. Cook noodles, add meatballs & veg → Cook the noodles for 4–5 minutes. As they soften, gently separate them. Then add the chicken meatballs and vegetable packet, and cook everything together for another 2–3 minutes. 

4. Serve & add crunchy topping → Turn off the heat and pour everything into a bowl. Add the crunchy dried topping (black fungus/crispy bits packet) according to your taste, mix well, and enjoy.

Country of Origin: China

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