Ready to eat spicy cockles, known as 'sambal kerang' in traditional Malaysian chilli sauce. Add vegetables, fresh herbs such as mint leaves or curry leaves and serve as a main dish to go with fragrant white rice or with noodles. Alternatively, add this to any 'sambal' or curry for a truly authentic Malay seafood dish. This can also be used as fresh cockles replacement for spicy fried kuey teow.

Adabi is a trusted authentic brand for various halal curry products and it is a popular household brand in every Malaysian home since 1984.

Country of Origin: Malaysia

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