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Heng Fai N.Black Fungus 200g

SKU: 6836
$12.99
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Description

Discover the Heng Fai Black Fungus 200g, a versatile dried ingredient perfect for enriching your Asian dishes. With its firm texture and neutral flavour, black fungus (also known as wood ear mushroom) adds a satisfying crunch to soups, stir-fries, hot pots, and braised dishes. To prepare, soak the fungus in water until it softens, then rinse thoroughly before cooking. Its subtle earthy flavour pairs well with garlic, ginger, and soy sauce, making it a staple for authentic Asian recipes.

Originating from China, Heng Fai Black Fungus is carefully dried to preserve its natural qualities, ensuring high quality and long shelf life. Incorporate it into your dishes for added texture and nutritional benefits, including dietary fibre. Its distinctive appearance and unique chewiness make it a popular choice among home cooks and professional chefs alike.

  • Ingredients: Dried black fungus (wood ear mushroom)
  • Origin: China

Tip: Add rehydrated black fungus to your next hot pot or noodle soup for a delicious crunch and authentic taste. 🍜

Heng Fai N.Black Fungus 200g is a dried ingredient with a distinctive texture for soups, stir-fries, hot pot and braised dishes. Soak until softened, rinse thoroughly and cook before serving.

Country of Origin: China

Shop online for your favourite Asian groceries. Asian Pantry is open 24/7 with low prices everyday. Have any questions? Message us on chat or give us a call.

Returns Policy

We accept returns within 14 days of purchase for items that are unopened and in original condition. Return shipping is at your cost.

For perishable items (food & drinks), we can only accept returns if they arrived damaged or faulty.

Arrived damaged? Contact us within 24 hours with photos of the packaging, label, and damaged items. We'll lodge a claim with the courier and sort it out.

Refunds are processed within 3-5 business days once approved, and may take another 3-5 days to appear in your account.

Need to cancel? Let us know ASAP - a small 5% admin fee applies for unshipped orders. This covers payment processing fees charged by our payment provider, which are non-refundable to us when an order is cancelled. For more details, see our Returns FAQs.

Discover the Heng Fai Black Fungus 200g, a versatile dried ingredient perfect for enriching your Asian dishes. With its firm texture and neutral flavour, black fungus (also known as wood ear mushroom) adds a satisfying crunch to soups, stir-fries, hot pots, and braised dishes. To prepare, soak the fungus in water until it softens, then rinse thoroughly before cooking. Its subtle earthy flavour pairs well with garlic, ginger, and soy sauce, making it a staple for authentic Asian recipes.

Originating from China, Heng Fai Black Fungus is carefully dried to preserve its natural qualities, ensuring high quality and long shelf life. Incorporate it into your dishes for added texture and nutritional benefits, including dietary fibre. Its distinctive appearance and unique chewiness make it a popular choice among home cooks and professional chefs alike.

  • Ingredients: Dried black fungus (wood ear mushroom)
  • Origin: China

Tip: Add rehydrated black fungus to your next hot pot or noodle soup for a delicious crunch and authentic taste. 🍜

Heng Fai N.Black Fungus 200g is a dried ingredient with a distinctive texture for soups, stir-fries, hot pot and braised dishes. Soak until softened, rinse thoroughly and cook before serving.

Country of Origin: China

Shop online for your favourite Asian groceries. Asian Pantry is open 24/7 with low prices everyday. Have any questions? Message us on chat or give us a call.