Maison Koko Ceremonial Matcha (Everyday Blend) 50g
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Maison Koko Ceremonial Matcha (Everyday Blend) 50g
Crafted in Uji, Kyoto, this matcha stands out for its remarkable balance of quality and affordability. With its smooth texture, exceptional aroma, and clean flavour, it delivers a satisfying cup whether whisked traditionally or blended into lattes.
Recognised for its exceptional value, it’s equally suited for daily matcha rituals or premium culinary use – from baking to desserts. A dependable favourite for those who want excellence without the premium price tag.
*Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.
How to prepare
Usucha – Light & Frothy (1 Serve)
- Sift 2g (1 tsp) of matcha into a warm bowl.
- Add 60ml of water heated to 70°C.
- Whisk briskly in a zig-zag motion until a fine froth forms on top.
Koicha – Bold & Velvety (1 Serve)
- Sift 4g (2 tsp) of matcha into a warm bowl.
- Add 20ml of water (70°C) and knead with your whisk until smooth.
- Add another 20ml and whisk until thick and silky.
The Golden Matcha Ratio
- Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
- Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
- Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk
*Whisk matcha with hot water before adding cold milk.
Storage
- For the freshest taste, enjoy within 30 days of opening.
- Best within 3 months, or up to 6 months with proper care.
- Keep sealed to prevent air exposure.
- Store away from light and heat.
- Always use a dry spoon and keep the pouch tightly sealed.
- Keep your matcha vibrant by storing it in the fridge or freezer (between 3°C and 5°C). Make sure to store it in an airtight, opaque container to protect it from light, air, and moisture. Before opening the tin after refrigeration, let it come to room temperature to prevent condensation from forming inside, which can damage freshness.
Origin: Uji, Kyoto, Japan
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