⭐ Rated 4.8/5 on Google (798 reviews)

Singlong Gula Malacca Coconut Sugar 400g

SKU: 195
$4.29 $4.99 Save $0.70
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Description

A unique Malaysian sweetener derived from Malaysian coconut palm trees. Used to make traditional Malaysian desserts and delicacies.

Country of Origin: Malaysia

Shop online for your favourite Asian groceries. Asian Pantry is open 24/7 with low prices everyday. Have any questions? Message us on chat or give us a call.

Returns Policy

We accept returns within 14 days of purchase for items that are unopened and in original condition. Return shipping is at your cost.

For perishable items (food & drinks), we can only accept returns if they arrived damaged or faulty.

Arrived damaged? Contact us within 24 hours with photos of the packaging, label, and damaged items. We'll lodge a claim with the courier and sort it out.

Refunds are processed within 3-5 business days once approved, and may take another 3-5 days to appear in your account.

Need to cancel? Let us know ASAP - a small 5% admin fee applies for unshipped orders. This covers payment processing fees charged by our payment provider, which are non-refundable to us when an order is cancelled. For more details, see our Returns FAQs.

A unique Malaysian sweetener derived from Malaysian coconut palm trees. Used to make traditional Malaysian desserts and delicacies.

Country of Origin: Malaysia

Shop online for your favourite Asian groceries. Asian Pantry is open 24/7 with low prices everyday. Have any questions? Message us on chat or give us a call.

  • 5 stars: 8 (62%)
  • 4 stars: 5 (38%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Pamela H.

an excellent product

S
Sazarita H.

Taste better for onde-onde or kuih lopiz.

A
Amanda Q.

Agree it is hard to cut, but love this so much for desserts like sago <3

B
Berlin K.

It’s really hard to cut but does the job. Made the best chendol with it and I made it into sugar syrup for easier use.

K
Kathryn L.

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S
Sharon T.

Great for desserts.

P
Pamela H.

an excellent product

S
Sylvia

Quite cheap but acceptable...

A
Amanda Q.

Agree it is hard to cut, but love this so much for desserts like sago <3

B
Berlin K.

It’s really hard to cut but does the job. Made the best chendol with it and I made it into sugar syrup for easier use.

K
Kathryn L.

?

S
Sazarita H.

Taste better for onde-onde or kuih lopiz.

S
Sharon T.

Great for desserts.