⭐ Rated 4.8/5 on Google (798 reviews)

Tung Chun Potato Starch 500g

SKU: 48
$6.49
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Description

An Asian cooking staple used as a thickening agent.

Country of Origin: Hong Kong

Shop online for your favourite Asian groceries. Asian Pantry is open 24/7 with low prices everyday. Have any questions? Message us on chat or give us a call.

Returns Policy

We accept returns within 14 days of purchase for items that are unopened and in original condition. Return shipping is at your cost.

For perishable items (food & drinks), we can only accept returns if they arrived damaged or faulty.

Arrived damaged? Contact us within 24 hours with photos of the packaging, label, and damaged items. We'll lodge a claim with the courier and sort it out.

Refunds are processed within 3-5 business days once approved, and may take another 3-5 days to appear in your account.

Need to cancel? Let us know ASAP - a small 5% admin fee applies for unshipped orders. This covers payment processing fees charged by our payment provider, which are non-refundable to us when an order is cancelled. For more details, see our Returns FAQs.

An Asian cooking staple used as a thickening agent.

Country of Origin: Hong Kong

Shop online for your favourite Asian groceries. Asian Pantry is open 24/7 with low prices everyday. Have any questions? Message us on chat or give us a call.

  • 5 stars: 11 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous (Australia)
Each

The goods are just perfect, quick response and so well packed.

P
Pamela H.

I use it instead of corn flour

S
Sandy I.

I use it in my frying and to thicken my sauces

A
Anna R.

perfect for fried food

A
Adam B.

We use this in place of standard flour for when egg and bread crumb. It makes the crumbs stick better and isn’t heavy. Adds extra crisp

C
Christine J.

This is a wonderful product

P
Pamela H.

I use it instead of corn flour

S
Sandy I.

I use it in my frying and to thicken my sauces

A
Anna R.

perfect for fried food

A
Adam B.

We use this in place of standard flour for when egg and bread crumb. It makes the crumbs stick better and isn’t heavy. Adds extra crisp

C
Christine J.

This is a wonderful product