Kewpie mayonnaise is no ordinary mayo. It’s a cult favourite that has found its way into kitchens and restaurants worldwide, including in Australia. Made in Japan, this creamy, slightly tangy condiment has become a key ingredient in many Asian dishes, from sushi to katsu, and even as a dipping sauce for fries. But what is it about Kewpie mayo that makes it so special? Let’s explore everything you need to know about this much-loved product.
What is Kewpie Mayo?
Kewpie mayo is a type of Japanese mayonnaise that’s made from a blend of egg yolks, rice vinegar, and a small amount of mustard. Unlike regular mayonnaise, which uses both egg yolks and egg whites, Kewpie mayo uses only the egg yolks. This gives it a rich, creamy texture and a more indulgent flavour. The addition of rice vinegar imparts a slight tanginess, while a touch of MSG helps bring out its umami qualities. Kewpie mayo’s distinct taste is why it’s become so popular worldwide.
What Makes Kewpie Mayo Different From Regular Mayonnaise?
One of the key differences between Kewpie mayo and regular mayonnaise is the use of only egg yolks. The richness of the yolks gives Kewpie mayo its smooth, velvety texture and deep flavour. Regular mayo, on the other hand, uses both egg yolks and egg whites, which results in a lighter texture and less richness.
Another distinction is the vinegar used. While most Western mayo recipes use distilled vinegar or lemon juice, Kewpie mayo is made with rice vinegar, which adds a more delicate and milder tang. Lastly, Kewpie mayo includes MSG, which is often avoided in Western-style mayonnaise. This ingredient contributes to the umami depth of the mayo, giving it an extra savoury punch.
Is Kewpie Mayo Healthier Than Regular Mayo?
Kewpie mayo is often considered a healthier alternative to regular mayonnaise because of the use of rice vinegar, which is less acidic than other types of vinegar. However, it’s important to note that Kewpie mayo is still a creamy condiment, and like all mayonnaise products, it should be consumed in moderation. While it does contain egg yolks and rice vinegar, it still has a significant amount of calories and fat. If you're looking for a lighter option, Kewpie also makes a reduced-fat version.
Can Kewpie Mayo Be Used in Cooking?
Absolutely! Kewpie mayo is incredibly versatile and can be used in cooking as well as for dipping. It’s often seen as the perfect companion to sushi, adding a creamy layer to the rice and fish. It’s also a great ingredient in salads and sandwiches, helping to tie together the flavours in coleslaw or potato salad.
One of the most popular uses for Kewpie mayo in Japan is in the making of okonomiyaki (Japanese savoury pancakes) and takoyaki (octopus balls). These dishes are topped with generous amounts of Kewpie mayo, giving them a rich, creamy finish that balances the savoury and salty components.
How Can You Use Kewpie Mayo in Your Cooking?
Kewpie mayo is incredibly versatile. Here are some fun and easy ways to incorporate it into your meals:
- Sushi Rolls: Add a dash of Kewpie mayo to your sushi rolls for a creamy texture that complements the fish and rice.
- Sandwich Spread: Use Kewpie mayo as a spread for sandwiches, wraps, or burgers. Its rich texture makes it a perfect alternative to regular mayonnaise.
- Dips: Mix Kewpie mayo with a bit of wasabi, soy sauce, or hot sauce to make a spicy dipping sauce for dumplings or fries.
- Coleslaw: Add Kewpie mayo to your coleslaw for an extra creamy, tangy flavour.
- Grilled Meat Topping: Use Kewpie mayo as a topping for grilled meats, such as chicken or pork, for added richness and flavour.
What Are the Best Dishes to Pair With Kewpie Mayo?
Kewpie mayo works well in many different types of dishes, but it really shines in Japanese-inspired meals. Here are some of the best dishes to pair with Kewpie mayo:
- Sushi: Use Kewpie mayo in California rolls or as a drizzle on top of sashimi. It pairs beautifully with the fish and rice.
- Takoyaki: This beloved Japanese snack is often topped with Kewpie mayo, which balances the flavour of the octopus balls.
- Okonomiyaki: A Japanese savoury pancake, okonomiyaki is typically topped with a generous amount of Kewpie mayo, along with other traditional toppings like bonito flakes and okonomiyaki sauce.
- Tempura: Kewpie mayo is a great dip for tempura, enhancing the crispy texture with its rich, creamy consistency.
- Burgers: Add Kewpie mayo to your burger to give it a creamy, tangy twist that’s a step above regular mayonnaise.
Where Can You Buy Kewpie Mayo in Australia?
Lucky for you, you don’t have to travel to Japan to enjoy Kewpie mayo! It’s widely available in Australian supermarkets and Asian grocery stores, including Asian Pantry. We offer Kewpie mayo in various sizes, so whether you’re just starting to explore the world of Japanese mayo or you’re already a fan, we’ve got you covered. You can shop Kewpie mayo on our website and have it delivered directly to your doorstep.
How Can You Store Kewpie Mayo?
Kewpie mayo should be stored in a cool, dry place, and like other mayonnaise products, it should be kept refrigerated once opened. This helps maintain its freshness and prevents any spoilage. Be sure to check the expiry date on the bottle, as Kewpie mayo does have a shelf life, and always use clean utensils to avoid contamination.
Is Kewpie Mayo Gluten-Free?
Yes, Kewpie mayo is typically gluten-free, making it suitable for those following a gluten-free diet. However, as with any product, it’s essential to check the label for any potential gluten-containing ingredients, especially if you have severe allergies or sensitivities.
Why Is Kewpie Mayo So Popular?
Kewpie mayo’s distinct, creamy taste and texture have made it a favourite among many people, both in Japan and worldwide. It adds a unique flavour to everything it touches, from sushi to fries, and its versatility in cooking has made it a must-have ingredient in many kitchens. The rich, eggy taste combined with the tang of rice vinegar makes Kewpie mayo stand out from other mayos on the market, offering a depth of flavour that’s hard to beat.
Kewpie mayo is a staple in many Japanese households and has now become a beloved condiment around the world. With its unique flavour and texture, it’s perfect for enhancing your meals and taking them to the next level. Whether you’re using it in sushi, as a dip, or as a topping, Kewpie mayo will undoubtedly bring a delightful twist to your dishes. So why not give it a try today? Find Kewpie mayo at Asian Pantry and explore the incredible flavours it brings to your kitchen. Happy cooking!
