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By Yvonne Chong
Pocky: The Sweet Japanese Snack That’s More Than Just a Cookie Stick Keyword focus: Pocky, pocky sticks, Asian snacks Crisp biscuit sticks with light coatings have made Pocky a favourite...
By Yvonne Chong
Tamarind is one of those ingredients that can completely change the character of a dish with just a small spoonful. Tangy, slightly sweet, and full of depth, it has been...
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By Yvonne Chong
🤖 AI Summary Pocari Sweat is a non-carbonated Japanese electrolyte drink developed by Otsuka Pharmaceutical. It replenishes fluids and minerals lost through sweat, making it ideal for hydration after exercise,...
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By Yvonne Chong
Discover the top-selling vending machine products chosen by operators across Australia. This guide shares real insights from Asian Pantry’s regular vending clients, including best-selling drinks, cup noodles, snacks, and sweets...
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By Yvonne Chong
If you're in the market for a rice cooker that combines functionality, efficiency, and advanced technology, look no further than Cuckoo rice cookers. Cuckoo, a trusted brand with over 40...
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By Yvonne Chong
Milo, the iconic chocolate and malt beverage, has been a beloved drink in many households for generations. Originating in Australia, it has expanded its reach across many countries and remains...
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By Yvonne Chong
Holy basil, also known as Ocimum tenuiflorum or Tulsi, is a remarkable herb that has been cherished for centuries, both for its flavour and medicinal properties. With its strong, spicy...
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By Yvonne Chong
Kewpie mayonnaise is no ordinary mayo. It’s a cult favourite that has found its way into kitchens and restaurants worldwide, including in Australia. Made in Japan, this creamy, slightly tangy...
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By Yvonne Chong
Starting something new and healthy for the body is always a great idea. One ingredient that has gained attention for its remarkable health benefits is fenugreek. This versatile herb is...
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By Yvonne Chong
Monosodium glutamate, commonly known as MSG, has been a staple in Asian cooking and a point of contention in dietary discussions for decades. As we delve into the history of...
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By Yvonne Chong
Fried rice is a beloved dish enjoyed by many cultures around the world, particularly in Asian cuisines. Its history dates back centuries, originating in China during the Sui Dynasty (589-618...
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By Yvonne Chong
If you're looking to explore a versatile and delicious ingredient in your cooking, vermicelli noodles are an excellent choice. These thin rice noodles are popular in various Asian cuisines and are...
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By Yvonne Chong
Are you looking to add an Asian flair to your meals but unsure where to start? From vibrant sauces and aromatic spices to irresistible snacks and refreshing drinks, you can...
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