Quick answer: To make an iced matcha latte at home, whisk 2–4 g of matcha powder with 30–40 ml of water at around 70°C until smooth. Fill a glass with ice, add 160–200 ml of milk, then pour in the matcha. Sweeten to taste. Choose a matcha blend designed for lattes for a balanced flavour that works well with milk.
When November brings warmer days across Australia, a refreshing iced matcha latte starts sounding especially good. That bright green swirl, creamy milk and distinctive green tea flavour can all be made in your own kitchen.
Whether you love a classic iced matcha, a fruity strawberry matcha or a smooth mango variation, the right powder makes a difference. Here is how to prepare your drink and choose a matcha that suits your routine.
Explore matcha at Asian Pantry →
How to make an iced matcha latte at home
Prep time: 5 minutes | Serves: 1
Ingredients
- 2–4 g Japanese matcha powder
- 30–40 ml water, heated to approximately 70°C
- 160–200 ml cold milk or a milk alternative
- Ice cubes
- Optional: honey, sugar syrup or another sweetener
Method
- Sift the matcha. Add matcha powder to a small bowl to help prevent lumps.
- Whisk with water. Add the warm water and whisk briskly until smooth and lightly frothy.
- Prepare the glass. Fill a tall glass with ice and pour in the cold milk.
- Pour and enjoy. Add the whisked matcha over the milk, stir and sweeten to taste.
Matcha tip: For a stronger, café-style drink, try the product-specific ratios on your matcha packaging. Maison Koko recommends 6 g matcha, 60 ml water and 240 ml milk for its 300 ml iced latte recipe.
Which matcha powder is best for lattes?
The best matcha for a latte is one whose flavour remains enjoyable when mixed with milk. A latte-focused blend is a practical choice for creamy drinks, while an everyday blend offers flexibility for tea, drinks and desserts. Instant matcha latte mixes suit people who prefer a quick preparation.
| Matcha product | Best suited to | Why choose it? |
|---|---|---|
| Maison Koko Ceremonial Matcha Latte Blend 50g | Iced lattes and fruit matcha | Designed for flavour and colour in milk-based drinks, including strawberry and mango combinations. |
| Maison Koko Ceremonial Matcha Everyday Blend 50g | Everyday drinks and desserts | A versatile choice for regular matcha preparation and culinary uses. |
| Maison Koko Ceremonial Matcha Signature Blend 50g | Exploring premium matcha | An option for drinkers who enjoy preparing and tasting Japanese matcha. |
| Ranong Matcha Green Tea Latte 160g | Convenient hot or cold drinks | An instant matcha-flavoured latte product from Thailand. |
Product availability, ingredients and preparation directions may change. Check each product page and packaging before purchasing.
Browse matcha powders and matcha products →
Three refreshing matcha drinks to try this November
1. Classic iced matcha latte
Follow the recipe above for a creamy drink that puts matcha's grassy, slightly savoury notes centre stage. Adjust the milk and sweetness to suit your taste.
2. Strawberry matcha latte
Add 2–3 tablespoons of strawberry purée to the bottom of a glass. Add ice and 160–200 ml cold milk, then slowly pour over freshly whisked matcha. Stir before drinking. The strawberry adds a fruity sweetness that suits warmer afternoons.
3. Mango matcha latte
Spoon 2–3 tablespoons of mango purée into a glass, add ice and cold milk, and finish with whisked matcha. Use ripe mango for a naturally sweet tropical flavour. Maison Koko's Latte Blend is specifically described as pairing well with mango and strawberry purées.
How to choose matcha for your kitchen
For iced matcha lattes
Look for a matcha powder intended for milk-based drinks. A dedicated latte blend is a good starting point if you regularly make iced matcha at home.
For matcha desserts
Choose a blend suitable for culinary use, particularly when adding matcha to cakes, cookies, yoghurt or other desserts. Follow the recipe for the required amount, as matcha flavour can become quite strong.
For convenience
An instant matcha latte mix can be useful when you want a quicker drink. Read the ingredients and preparation instructions, especially if you are comparing sweetened mixes with pure matcha powder.
How do you keep matcha fresh?
Matcha is sensitive to air, heat, moisture and light. Keep it tightly sealed, use a dry spoon and follow the storage instructions on the packaging. Some premium matcha products recommend refrigeration in an airtight container; if refrigerated, allow the sealed container to come to room temperature before opening to reduce condensation.
Frequently asked questions about matcha lattes
Can you make iced matcha without a bamboo whisk?
Yes. A handheld milk frother or a tightly sealed shaker can help combine matcha and water. Sifting the powder first helps reduce lumps.
Do you use hot or cold water for iced matcha?
Many matcha powders whisk more easily in a small amount of warm water before being poured over cold milk and ice. Around 70°C is a useful starting point, although you should follow the product instructions.
Is ceremonial matcha good for lattes?
Yes. Some ceremonial matcha products are specifically blended for lattes. Choose according to the flavour you enjoy, the intended use and the manufacturer's preparation guidance.
How much matcha powder should I use for one iced latte?
A practical home starting point is 2–4 g per drink. For a stronger 300 ml iced latte, Maison Koko's Latte Blend instructions recommend 6 g. Adjust according to the product and your taste.
Where can I buy matcha powder in Australia?
Explore Asian Pantry's online matcha range, including Japanese matcha blends and instant matcha latte options. Check individual listings for current availability and delivery options.
Make matcha part of your summer routine
A glass of iced matcha is easy to personalise. Keep it classic, layer it with strawberry or add mango for a tropical twist. Once you find a matcha powder you enjoy, making your favourite drink at home becomes a simple five-minute ritual.
Want to learn more about matcha itself? Read our guide to matcha powder, its origins and preparation.