Rice Paper Rolls: The Fresh Asian Favourite to Make This Australian Spring
By Yvonne Chong
Learn how to make rice paper rolls at home with fresh Australian spring produce, Vietnamese rice paper, vermicelli, sauces and easy filling ideas.
News
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Understanding MSG and Its Impact on Health
By Yvonne Chong
Monosodium glutamate, commonly known as MSG, has been a staple in Asian cooking and a point of contention in dietary discussions for decades. As we delve into the history of...
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The Fascinating History of Fried Rice
By Yvonne Chong
Fried rice is a beloved dish enjoyed by many cultures around the world, particularly in Asian cuisines. Its history dates back centuries, originating in China during the Sui Dynasty (589-618...
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The Ultimate Guide to Cooking Vermicelli Noodles (And A Bonus Recipe!)
By Yvonne Chong
Vermicelli noodles are quick, versatile, and easy to cook once you know how. Here's the complete guide plus a recipe to get you started.
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What to Buy at an Asian Grocery Store
By Yvonne Chong
Are you looking to add an Asian flair to your meals but unsure where to start? From vibrant sauces and aromatic spices to irresistible snacks and refreshing drinks, you can...
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Top 5 Asian Seafood Dishes
By Yvonne Chong
Asia, with its breathtaking beaches, tropical climates, vast coastlines, and diverse fishing villages, offers an unmatched variety of seafood dishes. From bustling fish markets to top-tier restaurants, the region showcases...
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An Origin Story: Mooncake Festival
By Yvonne Chong
[Edited on 5th August, 2024] Ever wondered how the Mooncake Festival came about? The Mooncake Festival, also known as the Mid-Autumn Festival, is a significant cultural event celebrated by...
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5 Staple Asian Pork Dishes To Try
By Yvonne Chong
Pork is a versatile protein that is heavily featured in many Asian cuisines. From the crispy, sweet, sour to the spicy and soupy, there is certainly an Asian pork dish...
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5 Must-Try Asian Beef Recipes
By Yvonne Chong
Across Asia's vast gastronomic landscape, beef plays a starring role in cuisines from every region. From quick stir-fries to slow-cooked stews, there’s certainly an Asian beef recipe to satisfy you...
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Top 5 Asian-Inspired Chicken Dishes
By Yvonne Chong
Calling all chicken lovers and adventurous eaters! Are you tired of the same old chicken recipes? Let's introduce you to five incredible Asian-inspired chicken dishes that will be loved by...
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Top 10 Essentials for Asian Cooking
By Yvonne Chong
Looking to whip up a tantalising Asian dish? Asian cuisine comprises a vibrant blend of flavours and techniques, ranging from the delicate umami flavours of Japan to the loud, bold...
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Why do imported Japanese snacks have such short expiration dates?
By Yvonne Chong
As one of the largest food & beverage markets in the world, the Japanese pride themselves in their high standards and high-quality food manufacturing. To maintain quality, Japanese food manufacturers...
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4 Ways to Add a Pop of Sweetness with Lychee
By Yvonne Chong
Have you ever seen a lychee fruit? On the outside, the unassuming lychee fruit has a spiky, hard red shell. However, once you get past the exterior, its soft, translucent,...
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Tteokbokki/Topokki: From Royal Kitchens to Street Food
By Yvonne Chong
Imagine chewy, pillowy, bouncy rice cakes bathed in a fiery-red sauce, a symphony of sweet, savory, and spicy – this is the epitome of tteokbokki or pronounced as topokki, a...
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