Light vs Dark Soy Sauce - What's the Difference?
By Sokim Lay
Light soy sauce is thin, salty, and used for seasoning. Dark soy sauce is thicker, sweeter, and used for colour. Learn when to use each, how they're made, and which...
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10 must-try Asian-inspired recipes for Thanksgiving
By Sokim Lay
Thanksgiving might seem excessive because of the amount of food served during the season. Well, the long history of this American tradition explains why some people refer to Thanksgiving as...
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How To Make Vegetarian Pho At Home
By Sokim Lay
Many of us know how delicious a bowl of pho is. When we are craving pho we normally head to a Vietnamese restaurant. Did you know you can easily make...
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Golden Duck salted egg fish skin vs Irvin's salted egg fish skin: Which is better?
By Yvonne Chong
The latest craze in the Asian snack food market is salted egg fish skin crisps. Whether you call it ‘salted egg chips’ or ‘fish skin chips’ or ‘those strange fish...
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Easy cookie recipe for Remembrance Day
By Sokim Lay
The red poppy has become a symbol of remembering those who sacrificed their lives in the war. It is now a tradition to wear a silk poppy to remember those...
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5 quick & easy Asian lunch box ideas for kids
By Yvonne Chong
The kids are back in school and we all know what this means... SILENCE AND TIME TO OURSELVES! No more running around the house, no more screaming and fighting. Of...
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