Rice Paper Rolls: The Fresh Asian Favourite to Make This Australian Spring
By Yvonne Chong
Learn how to make rice paper rolls at home with fresh Australian spring produce, Vietnamese rice paper, vermicelli, sauces and easy filling ideas.
News
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AFL Grand Final Party: Asian bar and pub food to have with a cold one
By Yvonne Chong
[Updated as at 26/09/2023] All eyes will be on the Melbourne Cricket Ground as the Collingwood Magpies face off against the Brisbane Lions in the AFL Grand Final. There is...
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Top 15 Essential Condiments You Need For Your Pantry
By Sokim Lay
Updated : September 2022 There are so many sauces and spices you can stock in your pantry especially if you are new to cooking. If you’re into Asian cooking, the...
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Top 3 Asian recipes to make with lye water
By Yvonne Chong
Updated: September 2022 What do kee chang, bagels, pretzels and ramen have in common? They all use a unique ingredient called lye water. Lye water is a strong alkaline liquid...
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From Taiwan to Australia – the story behind the bubble tea craze
By Yvonne Chong
Updated: September 2022 Unless you have been living under a rock, it is hard to miss how quickly this insanely popular drink has taken Australia by storm in recent years,...
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Spoil Your Dad This Father’s Day With These Recipes (updated 2022)
By Yvonne Chong
Father’s Day is coming soon. At Asian Pantry, food is our love language – we believe nothing quite says “I Love You” like a hearty home cooked meal. So go ahead...
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15 last minute spooky treats to save your Halloween in 2022!
By Sokim Lay
Not sure what to make for your Halloween party at home? We’ve done the legwork for you. After scouring more than 500 websites, social media accounts and blogs we have...
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The Secret Is In The (Sweet) Sauce
By Yvonne Chong
Hailing from Indonesia, kecap manis a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavour. The...
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The low down on Milo
By Yvonne Chong
Just like Vegemite and Weetabix, Milo is a staple in the Australian pantries. The iconic and much-loved chocolate malt drink was first developed by chemical engineer, Thomas Mayne from Smithtown,...
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How The Humble Sriracha Become The “Hottest” Condiment
By Yvonne Chong
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry traces the rise of sriracha, a Thai-origin chilli sauce that has become a global pantry staple. Originally...
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Everything you need to know about the world’s best Mayo
By Yvonne Chong
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry spotlights Kewpie mayonnaise, Japan’s iconic mayo known for its rich flavour, smooth texture, and umami depth. Made...
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Aussie Fishes Suited for Asian Cooking This Easter
By Yvonne Chong
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry recommends locally available Australian fish varieties that pair well with traditional Asian cooking techniques for Easter. Fish...
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Get Jiggly With These Jelly Recipes
By Yvonne Chong
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry shares a fun collection of Asian-inspired jelly dessert recipes, perfect for warm-weather treats or festive gatherings. Recipes...
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How to make Taiwanese and Japanese Mochi (with microwave!)
By Yvonne Chong
Mochi holds a special place in the hearts of most Asian kids, as so many of us grew up eating them. It is a favourite street snack that is peddled...
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