Rice Paper Rolls: The Fresh Asian Favourite to Make This Australian Spring
By Yvonne Chong
Learn how to make rice paper rolls at home with fresh Australian spring produce, Vietnamese rice paper, vermicelli, sauces and easy filling ideas.
News
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Asian Christmas Food
By Yvonne Chong
[Edited 6/12/2023] Our favourite season is finally here! If you are looking for something different besides the usual ham and barbequed seafood spread for this year’s special celebration, you have come...
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Ginseng: The Root of Many Benefits
By Yvonne Chong
For centuries, ginseng has been a staple in Asian traditional medicine for its purported health-boosting properties. This unassuming herb, with its fleshy root resembling a human figure, has been used...
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5 Comforting Asian Soups To Fill The Soul
By Yvonne Chong
There is nothing quite like a piping-hot bowl of soup to fill you up. Soups are a staple in many Asian cuisines, offering a comforting and flavourful way to fill...
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Spice up your life with these 3 Samyang Noodle recipes!
By Yvonne Chong
A tingling, burning sensation on your tongue that spreads like wildfire to the rest of your mouth, causing red, watery eyes and a dripping nose…and yet you cannot resist another...
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Give Your Shin Ramyun a Fresh Twist with These 3 Recipes!
By Yvonne Chong
Invented in 1986 by South Korean food company Nongshim, Shin Ramyun has been exported to over 100 countries with over 28 billion units sold, clinching the title of the best-selling...
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How to Enjoy Hot Pot at Home this Winter
By Yvonne Chong
As temperatures drop and winter creeps up, it is the perfect time to whip up a steaming concoction of hot pot at home! Imagine dipping tender slices of meat into...
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4 Ways to Indulge Your Sweet Tooth with Condensed Milk
By Yvonne Chong
First created in the 19th century as a form of milk preservation without refrigeration, condensed milk is a popular ingredient in numerous cultures across the world. Simply put, it is...
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4 Easy Pocky Dessert Recipes
By Yvonne Chong
Born in Japan, Pocky is a world-famous snack that is loved by fans of all ages. Featuring chocolate-covered crunchy biscuit sticks, the name ‘Pocky’ is inspired by Japanese onomatopoeia for...
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3 Ways to Get Creative with Kit Kat
By Yvonne Chong
Have a break, have a Kit Kat! Did you grow up hearing this familiar slogan? It is no surprise that almost nobody can resist biting into a bar of Kit...
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3 Sensational Ways to Enjoy Kaya
By Yvonne Chong
Pronounced ka-ya, this word has 2 different meanings in the Malay language. It can either mean “wealthy” or “coconut jam”, which is a sweet, creamy spread made from coconut milk...
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4 Tasty Recipes for an Auspicious Lunar New Year
By Yvonne Chong
Celebrated by over 2 billion people around the world, Lunar New Year is a highly anticipated time of the year where families and loved ones gather in the spirit of...
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Versatile and Healthy: Rice Vermicelli
By Yvonne Chong
Rice vermicelli, referred to as vermicelli in Asia, are thin noodles made from a blend of rice flour and water. Vermicelli noodles are often used in stir-fries, salads, soups and...
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Introduction to Australian Abalones
By Yvonne Chong
Australia has some of the most pristine coastal waters, which is home to many highly prized seafood. One of our most coveted exports is the Australian Abalone, which can be...
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