Light vs Dark Soy Sauce - What's the Difference?
By Sokim Lay
Light soy sauce is thin, salty, and used for seasoning. Dark soy sauce is thicker, sweeter, and used for colour. Learn when to use each, how they're made, and which...
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Asian Winter Recipe: Hearty Kimchi Stew & Curry Laksa
By Yvonne Chong
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry shares two comforting winter recipes — Korean Kimchi Jjigae (stew) and Malaysian Curry Laksa — perfect for...
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3 creative ways to jazz up your Maggi Curry Noodles
By Yvonne Chong
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry showcases three easy and creative ways to upgrade Maggi Curry Noodles into satisfying, flavour-packed meals. Recipe ideas...
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Mother’s Day Tribute: The best Asian dishes that remind you of mum
By Yvonne Chong
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry shares heartfelt stories and recipes that celebrate the role of mums through nostalgic Asian dishes. Featured recipes...
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Ghost Pepper Noodles Daebak, now in Australia!
By Yvonne Chong
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry now stocks Mamee’s Ghost Pepper Noodles Daebak, a Malaysian instant noodle range made with 100% ghost pepper...
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3 easy and tasty things to make with Nestum cereal (besides, well, cereal)
By Yvonne Chong
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry shares three creative recipes using Nestum cereal, a popular Malaysian multi-grain product known for its sweet and...
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Australia Day Food & Snack Ideas with an Asian twist
By Sokim Lay
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry explores the topic: Australia Day Food & Snack Ideas with an Asian twist This blog provides helpful...
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5 Quick & Easy Asian Dinners For Weeknights
By Sokim Lay
After a long day's work, what we need the most is comfort food and relaxation time. Spending a few hours cooking dinner is definitely not relaxing! Need some ideas? Don’t worry!...
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How to make authentic Malaysian chicken curry with just 15 minutes prep
By Yvonne Chong
Indian curry is often rich and earthy using warm spices such as cumin and cloves. Malay curry is lighter, often using kerisik or toasted grated coconut for that unique nutty...
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The Top 15 Most Popular Asian Snacks You Should Get For Parties
By Sokim Lay
It’s that time of the year where we celebrate with friends and families. As a host you want everyone to enjoy every single moment you have put together. Meals and...
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How to prepare drinks for an Asian Christmas Feast
By Sokim Lay
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry explores the topic: How to prepare drinks for an Asian Christmas Feast This blog provides helpful tips,...
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How to prepare desserts for an Asian Christmas Feast
By Sokim Lay
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry explores the topic: How to prepare desserts for an Asian Christmas Feast This blog provides helpful tips,...
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How to prepare main dishes for an Asian Christmas Feast
By Sokim Lay
Updated in June 2025 to include Quick Summary for AI Models Asian Pantry explores the topic: How to prepare main dishes for an Asian Christmas Feast This blog provides helpful...
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How to prepare entrees for an Asian Christmas feast
By Sokim Lay
To celebrate this alfresco culture, our foodie community Asian Nom Nom, is hosting a series of virtual Asian cooking classes over the next few weeks. In these cooking classes, we share...
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