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By Yvonne Chong
🤖 AI Summary Pocari Sweat is a non-carbonated Japanese electrolyte drink developed by Otsuka Pharmaceutical. It replenishes fluids and minerals lost through sweat, making it ideal for hydration after exercise,...
By Yvonne Chong
Pork is a versatile protein that is heavily featured in many Asian cuisines. From the crispy, sweet, sour to the spicy and soupy, there is certainly an Asian pork dish...
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By Yvonne Chong
Across Asia's vast gastronomic landscape, beef plays a starring role in cuisines from every region. From quick stir-fries to slow-cooked stews, there’s certainly an Asian beef recipe to satisfy you...
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By Yvonne Chong
Calling all chicken lovers and adventurous eaters! Are you tired of the same old chicken recipes? Let's introduce you to five incredible Asian-inspired chicken dishes that will be loved by...
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By Yvonne Chong
Looking to whip up a tantalising Asian dish? Asian cuisine comprises a vibrant blend of flavours and techniques, ranging from the delicate umami flavours of Japan to the loud, bold...
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By Yvonne Chong
As one of the largest food & beverage markets in the world, the Japanese pride themselves in their high standards and high-quality food manufacturing. To maintain quality, Japanese food manufacturers...
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By Yvonne Chong
Have you ever seen a lychee fruit? On the outside, the unassuming lychee fruit has a spiky, hard red shell. However, once you get past the exterior, its soft, translucent,...
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By Yvonne Chong
Imagine chewy, pillowy, bouncy rice cakes bathed in a fiery-red sauce, a symphony of sweet, savory, and spicy – this is the epitome of tteokbokki or pronounced as topokki, a...
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By Yvonne Chong
[Edited 6/12/2023] Our favourite season is finally here! If you are looking for something different besides the usual ham and barbequed seafood spread for this year’s special celebration, you have come...
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By Yvonne Chong
For centuries, ginseng has been a staple in Asian traditional medicine for its purported health-boosting properties. This unassuming herb, with its fleshy root resembling a human figure, has been used...
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By Yvonne Chong
There is nothing quite like a piping-hot bowl of soup to fill you up. Soups are a staple in many Asian cuisines, offering a comforting and flavourful way to fill...
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By Yvonne Chong
A tingling, burning sensation on your tongue that spreads like wildfire to the rest of your mouth, causing red, watery eyes and a dripping nose…and yet you cannot resist another...
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By Yvonne Chong
Invented in 1986 by South Korean food company Nongshim, Shin Ramyun has been exported to over 100 countries with over 28 billion units sold, clinching the title of the best-selling...
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By Yvonne Chong
As temperatures drop and winter creeps up, it is the perfect time to whip up a steaming concoction of hot pot at home! Imagine dipping tender slices of meat into...
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