Quick and easy instant Kolo Mi with dark soy sauce. Cook noodles in boiling water for 2 minutes, drain, mix in the seasoning pack and dark soy sauce for a truly authentic bowl of Kolo Mi. 'Mi Kolok' is a popular noodle dish in a town located in East Malaysia (or Borneo) called Kuching. The noodle is known for its springy texture, often tossed in a light, fragrant sauce and topped with minced pork and spring onion.

Country of Origin: Malaysia

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