Invigorates the spleen and kidneys; regulates body constitution; helps indigestion; and addresses nocturia and infants’ drooling syndrome.

Ingredients: One packet of soup ingredients, 300-500g of meat, 1500ml of water.

Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours

Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cooker

Seasoning: Add salt or soya sauce as desired.Country of Origin: Malaysia

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