Kam Heong is a unique Malaysian style of stir fry using Malay ingredients and a Chinese stir fry cooking style. This all-purpose Kam Heong suace from Masfood makes cooking your Kam Heong dishes easy. Containing oyster sauce, curry powder and other essential seasonings to create that 'golden fragrance' synonymous with Kam Heong, Masfood Kam Heong paste is the secret to authentic Kam Heong dish. Often cooked with prawns to make Kam Heong Prawns, you can also use the Kam Heong marinade with chicken, clams, crabs or any other seafood or meat of your choice. Remember to toss in some chilli padi or bird's eye chillis for that extra kick.

Country of Origin: Malaysia

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