Create your own Sarawak Laksa at home in less than 30 minutes with this Cap Helang Matahari Sarawak Laksa paste. Imported directly from Kuching, the capital of Sarawak. Add the paste to boiling water and reduce the stock. Add in coconut milk and serve over a fresh bowl of noodles, bean sprouts, egg, prawn and chicken strips for a truly authentic Sarawak Laksa.

Country of Origin: Malaysia

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