Pedas Giler in Malay which translates to "Crazy Spicy", this instant fried noodles or 'mi goreng' comes with tangy tom yum seasoning and tongue-numbing chilli oil. It's easy to prepare this mi goreng. Boil the noodles for about 3 minutes and drain it. Mix in the seasoning sachets and it's ready! You can add egg, meat and vegetable for a delectable, spicy meal.
Country of Origin: Malaysia
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