Quick and easy original-flavoured instant Kolo Mi. Cook noodles in boiling water for 2 minutes, drain and mix in the seasoning pack for a truly authentic bowl of Kolo Mi. 'Mi Kolok' is a popular noodle dish in a town located in East Malaysia (or Borneo) called Kuching. The noodle is known for its springy texture, often tossed in a light, fragrant sauce and topped with minced pork and spring onion.
Country of Origin: Malaysia
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